The 2021 harvest concludes on September 26th with the selection of the native grape variety, which braves the rugged karst rocks. Tenacious and intact vines yield a wine that embodies elegance and restraint. The hand-picked grapes are fermented in amphorae and, in contact with the skins for half a year, complete their evolution. The distinctive character of the wine emerges, and it will then be aged for two years.